Asian Wine Association of America

Wine, Sake, and Heritage Celebration in SF Japantown
2026-05-21 17:00 - 19:00 (America/Los_Angeles) | Hotel Kabuki, 1625 Post Street, San Francisco, 94115
Wine, Sake, and Heritage | May 21, 2026 | 5pm – 7pm | Hotel Kabuki, SF Japantown

AWAA partners with the APA Heritage Foundation, the Consulate General of Japan in San Francisco, and the Nihonmachi Street Fair for a celebration of AAPI Heritage Month at the storied Hotel Kabuki in the heart of historic San Francisco Japantown. Meet the proprietors and taste the exquisite wines of AWAA Member Vintners Adonna Wines, Marchelle Wines, and Sakura Winery. Sample sake from renowned local producers. This is a unique opportunity to taste the diversity of excellence in AAPI winemaking and sake, and to learn the unique stories behind the craft.

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Mastering the Art of Pairing Wine with Indian Cuisine – Webinar
2026-06-24 11:00 - 12:00 (America/Los_Angeles)
The Asian American Wine Association (AWAA) is proud to present with Wine Market Council (WMC) a dynamic and insight-packed webinar, “Mastering the Art of Pairing Wine with Indian Cuisine,” on Wednesday, June 24, 2026, from 11:00 am to 12:00 pm PT. This session will explore the art, science, and market opportunity of pairing wine with Indian cuisine.

Register: https://awaawine.org/product/pairing-wine-with-indian-cuisine/

India is home to one of the world’s oldest and most influential culinary traditions, with a rich food culture dating back more than 4,500 years to the Indus Valley Civilization. Yet despite the global popularity of Indian cuisine, pairing wine with Indian food has only recently begun to receive serious attention from consumers, sommeliers, and wine industry professionals.

This webinar will provide practical insights into pairing wine with Indian dishes while also examining the growing market potential of Indian consumers. With among the highest household incomes in the United States and increasing interest in premium wine experiences, Indian consumers represent an important and often under-served audience for the wine industry.

Participants will hear from leading experts who will share their perspectives on Indian food culture, consumer trends, and successful wine pairing strategies.

During this webinar, attendees will learn:

Why Indian cuisine presents unique opportunities and challenges for wine pairing
Key principles for pairing wine with the diverse flavors, spices, and regional styles of Indian food
How consumer interest in Indian food and wine pairing is evolving
The growing importance of multicultural dining trends for the wine industry
Insights into the Indian consumer market and its potential for premium wine sales
Practical recommendations that wineries, retailers, restaurants, and educators can apply immediately

Whether you are a winery executive, wine marketer, retailer, sommelier, restaurateur, educator, or wine enthusiast, this webinar will provide valuable insights into a rapidly growing category and help you better connect with an influential consumer segment and enjoy wine and cuisine more deeply and meaningfully.

Featured Speakers:

Shekar Sathyanarayana, Founder & CEO, Nalla
Neeta Mittal, Co-Founder & Owner, LXV Winery, Paso Robles
Introduced by Susan R Lin, MW, President of Asian Wine Association of America & International Wine Consultant, and moderated by Dr. Liz Thach, MW, President, Wine Market Council.

Register: https://awaawine.org/product/pairing-wine-with-indian-cuisine/

This webinar is complimentary for AWAA Members and $10 for non-members.
Not yet an AWAA Member? Join us!

The webinar will be recorded and available for AWAA Members after the event.

TEXSOM Diversity and Opportunity Reception
2026-08-25 17:00 - 18:30 (America/Denver) | Irving Convention Center, 500 W Las Colinas Blvd., Irving, TX, 75039, United States
AWAA is proud to support the ongoing efforts of TEXSOM to create an inclusive, connected, and joyous environment within the wine industry. AWAA President Susan R. Lin, Master of Wine will deliver the keynote address at the reception on August 25, 2026, which brings together wine and beverage professionals to celebrate and advocate for diverse voices across the industry.

The wines of five AWAA Member Vintners, Duncan Peak Vineyards, Kazumi Wines, Marchelle Wines, RD Winery, and Sunset Cellars, will be featured at the Reception, as well as at the Grand Tasting and Awards Reception immediately following.

Learn More about TEXSOM and the Conference
