Drop the Riesling Reflex: Wine’s $1.9 Trillion Blind Spot
Just pair Riesling with Indian cuisine? Not anymore! Our recent webinar with Wine Market Council, “Mastering the Art of Pairing Wine with Indian Cuisine,” exploring the art, science, and market opportunity of pairing wine with Indian cuisine, was featured by WineBusiness Monthly. Read Erin Kirschenmann’s insightful article to get a glimpse of what we learned from Shekar Sathyanarayana of Nalla and Neeta Mittal of LXV Winery on Indian food culture, consumer trends, and successful wine pairing strategies.
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